When rich, peaty, salty Smokehead from Islay collides with spicy, sweet Caribbean rum casks, carnage is inevitable. There's a spirited flavour fight going on and you've got a front row seat.
More Information
FlavourSpicy flavours
Region of OriginIslay
Country of OriginUnited Kingdom
Whisky StyleFull Bodied & Smoky
Alcohol by Volume43%
Tasting Notes - NoseFiery peat kicks things off, naturally. But then comes a sweetness - burnt marshmallows, charred pineapple, banana and... bacon? We warned you this was carnage.
Tasting Notes - PalateYou're in the thick of it now. A briny, oily, intense smoke hits hard but medics are on the scene quickly with a spoonful of honey and lemon.
Tasting Notes - FinishAnd, when the dust settles, the smoky dying embers of toasted oak is all that remains. Along with just a hint of a fruity aftermath.
How to enjoy BestServe alone, over ice, or in cocktails.

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