Each year we blend our vintage Sloe Gin by resting our award-winning London Dry gin on wild sloe berries for 3-4 months. Each year’s harvest has its own characteristics and 2015 has proved rich and delicious. Smooth enough to be enjoyed on its own, like a fine port with a cheese board, it can also be the perfect compliment to a winter cocktail, such as a Sloe Royale.
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FlavourRed fruits
Country of OriginUnited Kingdom
Alcohol by Volume29%
Tasting Notes - NoseSmooth balanced sweetness, with hints of cassis, morello cherry fruitiness, and marzipan top notes reminiscent of a Bakewell tart.

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