Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever.
More Information
FlavourRed fruits
Region of OriginMarlborough
Country of OriginNew Zealand
Alcohol by Volume13.5%
Tasting Notes - NoseStrawberry, nectarine.
Tasting Notes - BodyLight bodied
Tasting Notes - PalateCrisp, natural acidity, balances by a hint of red berry sweetness.
Tasting Notes - FinishTextural, dry finish.
How to enjoy BestWith a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice. Yum!

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