Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
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FlavourRed fruits
Region of OriginMarlborough
Country of OriginNew Zealand
Alcohol by Volume12%
Tasting Notes - NoseSweet raspberry & spicy oak.
Tasting Notes - BodyLight bodied
Tasting Notes - PalateBright and energetic to taste, brimming with red fruit, soft supple tannins and light toasty oak.
Tasting Notes - FinishFresh, lingering, moreish finish.
How to enjoy BestWith good company and great food - perfect for serving at your next dinner party.

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