Smoky, phenols, oily and peaty are the most prominent flavors in this Single Malt Whisky. It's distilled by Lagavulin, Islay and bottled at 43% ABV.
More Information
Region of OriginIslay
Country of OriginUnited Kingdom
Whisky StyleFull Bodied & Smoky
Alcohol by Volume43%
Tasting Notes - NoseMild and lightly drying. Backed by an elusive softly fruity tang of bruised pears or mature white wine the top notes are naturally powerfully peaty and fresh-clean, with peat smoke, wood tar and antiseptic cream. Maritime hints that seem to emerge from within them suggest a walk on the beach in a fresh, salty sea breeze, with wafts of sweet seaweed and hemp rope. A drop of water suppresses the fruity notes and introduces the clean, fresh aromas of a mineral oil or a salt water rock pool.
Tasting Notes - BodyLight to medium.
Tasting Notes - PalateDelightful at natural strength, with a fine, lightly oily and mouth-drying texture. The taste starts sweet and salty, then the heat builds to a fiery crescendo with wave upon wave of glorious unquenchable smoke. Still a delight yet softer, sweeter, cleaner and smokier with a good drop of water, when the heat is tamed and the underlying balance of flavours is sweet-smoky.
Tasting Notes - FinishSpicy, smoky, warming and drying, with a deep intensity. There’s a pleasingly smoky aftertaste with a warming spiciness, which is calmed by the addition of water.

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