Blend from grapes from diferent countries: South of France, Spain (Mancha region) & south of Italy. Vinification: The grapes are harvested, destemmed, crushed, hot macerated and pressed. The wine is stored in vats. Then the wine is racked, filtered and bottled after sweetening with concentrated grape juice. Soil : Light soils made up of alluviae and sand. One of their properties is that they heat up quickly.
|Region of Origin||South of France|
|Country of Origin||France|
|Alcohol by Volume||13%|
|Tasting Notes - Nose||Discreet, clear, a slight note of fruits with no complexity.|
|Tasting Notes - Palate||Supple, clear, without bitterness and astringency. Semidry wine, round, pleasant.|
|How to enjoy Best||This wine may be served by itself or with a large number of dishes such as red meat, cold meats, salad and cheese.|