Sweet and complex whisky. Matured slowly in a combination of sherry seasoned American Oak casks and ex-bourbon casks to create a complex whisky with flavours of vanilla sponge cake,baked apples and cinnamon. Bottled at 42. 3% ABV to bring out the key flavours in the whisky.
More Information
BrandHighland Park
FlavourRed fruits
Region of OriginIsland
Country of OriginUnited Kingdom
Whisky StyleFruity & Spicy
Alcohol by Volume0.4
Tasting Notes - NoseLight peat and crème brulee.
Tasting Notes - PalateLightly smoky, vanilla sponge cake and baked apples with a hint of cinnamon.
Tasting Notes - FinishMedium length with vanilla sweetness and a lingering aromatic smokiness.

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