Henri Gaillard
Origin : South west of France, between Marseille and Cannes, approximately 19 000 hectares of vineyards. Vinification : Short maceration process (24 to 48 hours) at 15 ° C. Pressing, racking (with a rotating filter in the best cases), fermentation between 16 and 18° C. Stabilisation, wine clarification and conservation in inert atmosphere. Soil : Numerous types of soil : red clay, chalky plateaux, gravel, stone, silty alluvia, sandstone. Colour: Light pink with slightly purple hues. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
More Information
BrandHenri Gaillard
AppellationCôtes de Provence
FlavourRed fruits
Region of OriginProvence
Country of OriginFrance
Alcohol by Volume0,13
Tasting Notes - NoseElegant and fine with red fruit, redcurrant and spice notes.
Tasting Notes - PalateAmple and fleshy, with a lot of finesse.
How to enjoy BestVin de lété par excellence (grillade, salades provençale, niçoise) peut accompagner des repas durant toute lannée (viandes rouges, blanches).

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