Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
|Region of Origin||Rioja|
|Country of Origin||Spain|
|Alcohol by Volume||13.5%|
|Tasting Notes - Nose||The palate is full and rich with smooth oak, a rounded finish and lingering velvety aftertaste.|
|Tasting Notes - Palate||The palate is full and rich with smooth oak, a rounded finish and lingering velvety aftertaste.|