Long, intense maceration at a high temperature (32-34°C). Daily monitoring with tastings. Gradual and carefully managed extraction to extract only the noble grape tannins.
|Region of Origin||Bordeaux|
|Country of Origin||France|
|Alcohol by Volume||12.5%|
|Tasting Notes - Nose||Complex nose of crystallised red berry fruit (strawberry, blackcurrant), spicy aromas (sandalwood, cedar) and smoked notes (cold ashes, coffee)|
|Tasting Notes - Palate||On the palate, the wine is round, full-bodied with silky tannins and well balanced. Its finish is long and fruity with notes of gingerbread, caramel and black pepper.|
|How to enjoy Best||This wine is the perfect accompaniment to red meats, whether grilled or with sauce, as well as game and soft cheeses.|