Beringer
Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region with the award of its own American Viticulture Area (AVA) designation. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
More Information
BrandBeringer
Year2015
Awards90 Points by Wine Advocate.
FlavourRed fruits
Region of OriginCalifornia
Country of OriginUnited States of America
Alcohol by Volume15%
Tasting Notes - NoseFresh blackcurrants, dark chocolate, roasted coffee & tobacco.
Tasting Notes - BodyMedium to full-bodied.
Tasting Notes - PalatePlum, cassis, chocolate, leafy herbs, earthy notes.
Tasting Notes - FinishFresh, tight, stony finish.
How to enjoy BestWith steak, blue cheese, BBQ dishes, deer, game and poultry.

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